It’s time for a spin on a festive classic. Don’t get me wrong I am a mince pie lover through and through but I wanted to try and mix things up last christmas. This bar is a cross between a flap-jack, mince pie and crumble (all tasty on their own, let alone together!)
I love this recipe as it is quick and easy to throw together, does not require pretty presentation and is a real crowd pleaser during the festive season. Eat it cold or hot, with cream, custard or ice cream. I wouldn’t advise leaving them unattended…in my house they don’t hang around for long!