There’s something about doughnuts that makes them the ultimate guilty pleasure – it could be something to do with the fact that they are deep fried and always coated in sugar!
Having the occasional weakness to a certain branded doughnut, I wanted to see if I could achieve a satisfying result at home with a simple, achievable recipe.
The only problem I encountered with this recipe was handling (or not handling!) the hot oil. So have fun attempting this recipe, you’ll be really happy with the result, just approach with caution!