There’s something about doughnuts that makes them the ultimate guilty pleasure – it could be something to do with the fact that they are deep fried and always coated in sugar!
Having the occasional weakness to a certain branded doughnut, I wanted to see if I could achieve a satisfying result at home with a simple, achievable recipe.
The only problem I encountered with this recipe was handling (or not handling!) the hot oil. So have fun attempting this recipe, you’ll be really happy with the result, just approach with caution!
Side of Frosting 