Vanilla Cupcakes

The vanilla cupcake was the second recipe I ever wrote myself. Having tried a few ‘famous’ recipes and never being able to get on board with their methods or quantities, I chose to start from scratch and baked a blind batch without any guidance – thank god cupcakes are forgiving. The brilliant thing about a basic vanilla sponge is by using fairly equal ratios you can’t go too wrong, it’s more a case of fine tuning and bowl licking!

For me, a cupcake should be light, sweet and with a high ratio of frosting. If you’re not up making the entire recipe, just whip up the frosting and eat with a large spoon! Something I never done 😉

To view the recipe, click here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s